What It Is
Ready-to-Eat (RTE) curries are fully cooked, retort-sterilized Indian dishes that can be heated and served instantly. Designed for high-volume kitchens that need speed, consistency, and long shelf life.
Who It’s For
Key Benefits
100% cooked & ready to serve
12–18 month shelf life
Zero preservatives
Consistent taste across outlets
Faster service during peak hours
Lower dependency on skilled chefs
Product Features
Authentic Indian recipes
Vegetarian & non-veg variants
Retort-processed & microbial-safe
Shelf-stable at room temperature
Controlled flavor, color & viscosity
Use Cases
Buffet and banquet service
Delivery during high rush
Institutional meal programs
Multi-outlet franchise operations
International product distribution
Why Choose Us
1. Do RTE curries require refrigeration?
No, they are shelf-stable at room temperature.
2. Are preservatives added?
No preservatives — retort technology ensures safety and longevity.
3. Can flavor profiles be customized?
Yes, we create custom versions for volume clients.
4. How fast can they be served?
Heat for 2–5 minutes — ready to plate.
5. Are they export compliant?
Yes, meets FSSAI, FDA, HACCP & FSSC 22000 standards.
Service Options
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