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Service Details
Ready-to-Cook Gravies & Masala Bases

What It Is

RTC Gravies & Bases are semi-prepared foundational sauces that require minimal cooking. Just add vegetables/protein and finish your dish — enabling rapid, consistent production.

Who It’s For

Cloud Kitchens & QSR Brands
Restaurant Chains
Franchise Models
Caterers & Banquets
International Food Operators

Key Benefits

Standardized taste

Cuts prep time by 70–80%

Reduces skilled chef dependency

Simplifies multi-outlet operations

Stable shelf life

Product Features

Makhani, Korma, Brown, White & Mughlai bases

Customizable spice & flavor profiles

Uniform thickening & texture

Shelf-stable retort packaging

Use Cases

Centralized production

Franchise menu replication

Daily batch cooking

Quick turnaround in peak hours

Cloud kitchen multi-brand menus

Why Choose Us

Fastest way to scale a restaurant menu
R&D-driven recipe replication
Proven consistency across high-volume kitchens
1.Do RTC bases reduce cooking time?
Yes — up to 80% faster prep.
2. Can these replicate my brand's signature taste?
Yes, recipes are customized.
3. Shelf life?
12–18 months.
4. Do chefs need training?
Minimal — bases make workflows easier.
5. Suitable for franchise expansion?
Ideal for chain development and multi-city growth.
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Service Options

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