Service Details
Menu Engineering & Kitchen Optimization

What It Is

A consulting-based service where we optimize your menu, streamline your kitchen workflow, and help you reduce complexity while improving output.

Who It’s For

QSRs & Cloud Kitchens
Dine-in Restaurants
Multi-brand Kitchens
Franchising Restaurants
Institutional Kitchens

Key Benefits

Reduce SKU clutter

Improve throughput

Optimize kitchen flow

Lower waste & cost

Build menus suitable for scale

Product Features

Recipe rationalization

SKU planning

Workflow mapping

Equipment optimization

Pricing & portioning guidance

Use Cases

Before franchise expansion

Before cloud kitchen launch

When margins drop

When operations slow down

When adding new cuisines

Why Choose Us

Deep experience in multi-brand food ops
Proven kitchen optimization frameworks
Backed by real world volume production expertise
1. How long does a menu audit take?
1–2 weeks depending on menu size.
2. Can we redesign the entire menu?
Yes — from scratch or optimize existing.
3. Will this reduce operational cost?
Most kitchens save 20–35% post-optimization.
4. Will taste be affected?
No — our solutions maintain brand identity.

Service Options

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